Tag: Diet motivations

According to a 2025 calculation by Veganuary, approximately 25.8 million people worldwide tried veganism in January 2025, demonstrating a growing curiosity about this dietary shift. A wide array of personal values and goals, including health, environmental sustainability, and animal ethics, explains why so many people choose a plant-based diet.

According to a 2014 study by Faunalytics (formerly the Humane Research Council), a staggering 84% of individuals who became vegetarian or vegan eventually revert to eating meat, offering a compelling insight into what percentage of vegetarians eventually go back to eating meat. The research highlights the often complex and multifaceted reasons behind this dietary change, which extend far beyond a simple lack of willpower.