Tag: Diet related disease

According to a 2024 analysis, the cost of Britain's unhealthy food system amounts to a staggering £268 billion each year, creating a considerable economic and social burden of food related ill health in the UK. This multifaceted issue affects individuals, the NHS, and wider society.

According to a study published in JAMA, national implementation of medically tailored meals for high-risk individuals could save $13.6 billion annually by preventing hospitalizations. The Food is Medicine (FIM) program leverages this connection, providing food and nutrition services to prevent, manage, and treat chronic illnesses linked to diet.

According to the CDC, over 88% of American adults struggle with their daily fruit and vegetable intake, a nutritional gap that has led to the rise of food prescription or food Rx programs. These innovative public health initiatives connect patients with chronic, diet-related conditions to healthy food and nutritional support, recognizing food as a form of preventative and therapeutic medicine.

According to the World Health Organization, malnutrition, including both undernutrition and overnutrition, affects billions of people globally. This broad term encompasses any imbalance in a person's energy and/or nutrient intake, highlighting that poor nutrition isn't just about not eating enough but can also result from overconsumption or a lack of specific micronutrients.

According to the World Health Organization, unhealthy diet and physical inactivity are leading global risks to health, contributing to numerous chronic conditions. A closer look at what are some examples of diet-related chronic diseases reveals how nutritional choices profoundly impact long-term well-being.

According to a 2025 study published in *Health Affairs*, a nationwide rollout of medically tailored meals (MTMs) could save the U.S. healthcare system up to $32.1 billion in its first year. These significant financial returns are being generated by programs that provide specialized, home-delivered meals to patients with complex medical conditions.

According to the Centers for Disease Control and Prevention, poor diet is the leading cause of death in the U.S., contributing to millions of deaths from heart disease, cancer, and diabetes. Given this, the answer to **can a doctor write you a prescription for food?** is a definitive yes, as an increasing number of healthcare providers are doing so through formalized programs.

According to the World Health Organization (WHO), unhealthy diet and a lack of physical activity are among the leading global risks to health. A poor diet, characterized by an imbalance in energy and nutrients, can significantly increase the risk of a wide array of noncommunicable diseases and profoundly impact overall physical and mental well-being.

According to a 2017 estimate, nearly one in three people globally suffers from at least one form of malnutrition, encompassing undernutrition, overnutrition, and micronutrient deficiencies. Understanding **what are the diseases caused by poor nutrition** is the first step toward improving public health and personal wellness, as diet plays a critical role in preventing or contributing to numerous health conditions.