Tag: Diet related illnesses

According to the World Health Organization (WHO), poor diet and inactivity are among the leading risk factors for noncommunicable chronic diseases globally. Understanding what are chronic diseases related to food and how dietary habits influence them is essential for promoting long-term health and well-being. This guide explores the direct link between nutrition and long-term health conditions.

According to the World Health Organization, malnutrition, which includes undernutrition, overweight, obesity, and micronutrient deficiencies, affects people in every country. Understanding **which of the following diseases are related to nutrition** is crucial for preventing illness and promoting overall wellness.