Tag: Diet terminology

The term for a person who eats only poultry as their source of meat, alongside a plant-based diet, is a pollotarian. The prefix "pollo" is derived from the Spanish word for chicken, though the diet typically includes all types of poultry. A true "chicken-only" diet, however, is a restrictive and unsustainable eating pattern known as a mono diet, with significant nutritional deficiencies.

According to a 2017 study cited by YouTube, proponents of a raw vegan diet believe that eating only raw and unprocessed plant-based foods can lead to enhanced energy, clearer skin, and improved overall health. The answer to "what do you call someone who only eats raw vegetables" points to a specific subset of this lifestyle.

The ketogenic diet, commonly known as 'keto', was officially named in 1921 by Mayo Clinic physician Dr. Russell Morse Wilder. This diet's name is directly linked to the metabolic state of ketosis, where the body produces 'ketone bodies' for fuel instead of glucose.

According to several medical and nutritional sources, the term "keto diet" is simply a shortened, colloquial form of the term "ketogenic diet". The key difference lies not in the diet itself, but in how people use the terms, often with "ketogenic diet" referring to the more precise, medically-supervised version, while "keto" refers to the broader, often less strict, popular eating plan.

According to a 2018 Ipsos MORI report, approximately 3% of adults worldwide follow a pescetarian diet. So, what do you call a person who only eats fish and veggies? This dietary practice, which includes seafood in an otherwise plant-based diet, is known as pescetarianism.

According to a 2023 study published in StatPearls, a standard low-fat diet is defined as one where 30% or less of total calories come from fat. However, this dietary approach is known by several other names, which can be a source of confusion for many people.

Approximately one kilogram of bacteria and archaea inhabit the human body, an ecosystem critically influenced by what is consumed through the mouth, or *per os*, in medical terminology. In the field of nutrition, understanding what is the meaning of PO is fundamental, as it refers to the oral route for consuming food, fluids, or medication. This seemingly simple term has significant implications for assessing patient health, determining nutritional support, and planning dietary care.

According to a 2021 survey, an estimated 13% of the UK population identified as flexitarian, a term used for those who follow what is a semi-vegetarian called. This approach is gaining popularity as it allows for a primarily plant-based diet while still offering the flexibility to occasionally eat meat or other animal products. This guide explores the various names and types associated with this flexible style of eating.