Tag: Dietary acronyms

In nutritional science, a higher Dietary Phytochemical Index (DPI) has been inversely associated with chronic disease risks such as obesity and type 2 diabetes. The answer to what does DPI stand for in nutrition is not a single one, as the acronym has several distinct meanings depending on the context, from scientific metrics to specific diet plans.

According to one source, probiotic brand Lacticaseibacillus rhamnosus GG is one of the most studied probiotic strains globally. However, in a broader nutritional context, the term 'GG' is not standardized and can refer to several different products or compounds, each with a distinct protein profile.

While the term 'CN' has multiple meanings in the dietary world, its most common use is in reference to the USDA's Child Nutrition (CN) Labeling Program. This voluntary federal program helps schools and childcare providers identify how a product contributes to meal pattern requirements.