Tag: Dietary adaptability

Archaeological records show that early human ancestors included meat in their diet over 3.4 million years ago, indicating a long history of consuming both plant and animal matter. The question of what kind of eater is a human has been debated, but scientific evidence points toward a clear answer based on our biology and evolutionary past.

Over 90% of all animal species specialize in eating just one or a few types of food, yet humans stand out as one of the most flexible eaters on the planet. This extraordinary dietary adaptability is a hallmark of our species, explaining why humans are able to eat almost anything and thrive in diverse environments.