Tag: Dietary additive

Over 86% of a large French cohort consumed lecithin (E322), making it one of the most common additives in processed foods. Understanding **what is emulsifier 322 derived from** is key to navigating product labels and making informed choices for your **nutrition diet**, especially concerning allergens and dietary restrictions.

Calcium and phosphorus are two of the most abundant minerals in the human body, both critical for maintaining strong bones and teeth. A key compound often used to provide both of these essential minerals is dicalcium phosphate. But beyond simply being a mineral source, what does the dicalcium phosphate do in various nutritional contexts?