Tag: Dietary additives

According to the National Kidney Foundation, excess sodium can cause high blood pressure, a leading cause of kidney disease. This is a major reason why canned soup is bad for your kidneys, as many brands contain high levels of salt and other harmful additives.

While the body requires phosphorus for strong bones and energy production, an excess, especially in individuals with compromised kidney function, can lead to serious health complications like cardiovascular disease and bone weakness. Understanding the side effects of eating phosphorus is crucial for managing your dietary intake and protecting your overall health.

According to the National Kidney Foundation, a normal blood phosphorus level for adults ranges from 2.5 to 4.5 mg/dL. So, what amount of phosphorus is considered high? A level above 4.5 mg/dL in adults is medically known as hyperphosphatemia.

According to the NIH, high phosphorus intake rarely causes problems in healthy individuals, but it is a serious concern for those with kidney disease. For this reason, many people are asking: can you take too much phosphorus, and what happens when you do?

Phosphorus, supplied by phosphoric acid, is critical for many body functions; approximately 85% is stored in bones and teeth. The benefits of phosphoric acid stem from the essential phosphorus it provides.

According to kidney health guidelines, processed crumpets are typically listed among foods to limit or avoid on a low-phosphate diet. This is primarily because commercially produced crumpets are often made with phosphate-containing raising agents and preservatives.

Did you know that Red 40, one of the most common food colorings in the US, is a synthetic dye made from petroleum? This guide explores the man-made origins of Red 40, its widespread use, and the key differences between it and genuinely natural dyes.

With a glycemic index (GI) higher than table sugar, maltodextrin is a common food additive and supplement that has significant effects on the human body. Understanding how this processed carbohydrate influences blood sugar, gut health, and energy levels is crucial for making informed dietary choices.

According to the FDA, food-grade sodium pyrophosphate is "generally recognized as safe" (GRAS) when used within regulated limits. However, as concerns about processed food additives grow, many wonder if there's a hidden danger. Let's explore what the science says about whether sodium pyrophosphate is bad for you.

According to the company, Factor meals are delivered fresh and contain no artificial preservatives, hormones, or antibiotics. However, the methods used to extend the shelf life of these pre-cooked meals involve more than just refrigeration, raising questions about what preservatives are used in Factor meals to ensure freshness for up to seven days.