What does a low sodium diet do for hypertension?
                                
                                
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                                    4 min read                                
                            
                                An estimated 1.89 million deaths each year are associated with consuming too much sodium, which raises blood pressure and increases the risk of cardiovascular diseases. A low sodium diet is a proven and effective strategy to manage and treat hypertension, providing significant benefits that help control blood pressure and improve overall heart health.