What is a dietary certification and why is it important?
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4 min read
According to the Association of Nutrition & Foodservice Professionals, professionals with credentials like the Certified Dietary Manager (CDM) can earn more than non-certified peers. This trend underscores the significance of a dietary certification, a professional credential that demonstrates a person's specialized expertise in nutrition, food safety, and foodservice management. It provides a mark of competence and dedication to upholding high standards of care, particularly in healthcare and institutional settings.
