Tag: Dietary chemicals

According to extensive research, including studies referenced by health organizations, eggs are not high in salicylates and contain negligible amounts. This is crucial for individuals with salicylate intolerance who must carefully manage their dietary intake.

Recent scientific analyses have provided more clarity on the salicylate content of many foods, often conflicting with older, less reliable lists. The question of 'do onions have salicylates?' is a prime example of this confusion, with many older guides erroneously classifying them as high-salicylate foods.

Over 20 years of research from the Royal Prince Alfred Hospital (RPAH) forms the basis of a diagnostic tool for food chemical intolerance, yet many incorrectly refer to it as the **Prince Albert diet**. The correct term is the RPAH Elimination Diet, and it is a medically supervised process designed to identify specific chemical sensitivities, not a generic dietary plan.