Tag: Dietary claims

Up to 30% of the US population has tried or followed a gluten-free diet at some point, a figure that is significantly higher than the 1% of the population diagnosed with celiac disease, the only medical condition that requires this dietary change. This stark contrast highlights the widespread misconceptions about the benefits of gluten-free foods.

According to a 2019 study, 65% of the global population has a reduced ability to digest lactose after infancy. This growing demand for dairy alternatives has led to an increase in "dairy-free" labeling, but the question remains: is dairy free a health claim, or is it something else entirely?

A 2023 study on consumer behavior towards food labels found that a significant portion of consumers still face barriers to understanding claims, such as technical jargon and poor presentation. This article clarifies **What is an example of a label claim?** and how to decipher them on your next trip to the grocery store.