Tag: Dietary customs

According to Jewish dietary law, the prohibition against eating meat and milk together extends beyond simultaneous consumption, requiring a waiting period in between. This tradition has led to various customs on how long should you wait between meat and dairy, depending on a person's family heritage and community.

According to a study reported by the FAO, seven of the top ten fruit-consuming countries are in Asia, with China being the largest consumer. This deep-seated appreciation for fruit extends to a common practice seen across many Asian cultures: serving fruit after dinner. While it may seem like a simple dessert, this tradition is rooted in a rich tapestry of cultural customs, perceived health benefits, and social etiquette.

Despite a widespread stereotype, approximately 20% of Indians identify as vegetarian, a figure much lower than often claimed due to historical and sociopolitical factors. The dietary habits of Brahmins, the priestly class in the Hindu caste system, are far more diverse and complex than commonly portrayed, with significant regional variations existing across India.