Tag: Dietary diseases

The field of nutrigenetics confirms that our genes and our diet are intricately linked, and this interplay can sometimes lead to disease. Over two billion people worldwide suffer from nutrient deficiencies, with genetic variations playing a significant but often overlooked role.

According to the World Health Organization, unhealthy diets are a leading global risk to health, contributing significantly to conditions like cardiovascular disease, diabetes, and certain cancers. This highlights the critical importance of understanding what are the common dietary diseases and how they can be prevented through proper nutrition.

During epidemics in the early 20th century, especially in the American South, the mortality rate of pellagra was high, with approximately 100,000 deaths recorded between 1906 and 1940. This niacin deficiency disease proved fatal for many, largely impacting vulnerable populations.

Lathyrism has been a documented neurological disorder for centuries, with outbreaks often following periods of famine. NCERT-related material indicates that the consumption of a specific pulse on a regular basis causes lathyrism, a devastating condition affecting the central nervous system.

Rickets, a debilitating bone disease now known to be caused by vitamin D deficiency, once plagued up to 80% of children in the smog-filled, industrial cities of 17th-century Britain. This devastating epidemic spurred centuries of scientific inquiry into its mysterious origins, ultimately leading to the discovery of vitamin D and its critical role in human health.

According to the World Health Organization, inadequate fruit and vegetable consumption was linked to an estimated 6.7 million deaths worldwide in 2010. This is because a serious vitamin C deficiency, often caused by not eating enough fruit, can lead to the disease of fruit deficiency known as scurvy.

According to the National Institute of Health, vitamin B deficiencies can result in a wide range of health problems, from anemia to neurological damage. Understanding **what are the diseases caused by vitamin B deficiency** is crucial for preventing these potentially serious conditions through proper diet and supplementation.

According to the World Health Organization, severe acute malnutrition affects more than 18 million children annually. This severe nutritional deficiency disorder, known as protein-energy malnutrition (PEM), includes distinct diseases that cause devastating health problems, particularly in vulnerable populations. Addressing the question of which of the following diseases come under protein energy malnutrition requires understanding the primary forms this condition takes.

Historically known as the scourge of sailors, over 7% of the U.S. population today still has some form of vitamin C deficiency. Understanding what is the modern term for scurvy is crucial for recognizing the disease in contemporary contexts and ensuring it is properly diagnosed and treated. The modern medical term for scurvy is severe vitamin C deficiency, also known as ascorbic acid deficiency.

According to the World Health Organization (WHO), malnutrition is a complex global health challenge affecting every country, encompassing deficiencies, excesses, or imbalances in a person's nutrient intake. In this context, it is crucial to understand which conditions are associated with malnutrition, as it can be both a cause and a consequence of many health issues.