Tag: Dietary diversification

Lathyrism, a neurological disorder causing paralysis, has been linked to the long-term, excessive consumption of khesari dal. This condition can be devastating, but with the right knowledge and precautions, lathyrism due to khesari dal can be prevented by reducing the neurotoxic compound β-ODAP.

According to the World Health Organization, micronutrient deficiencies affect more than 2 billion people globally, often causing significant health issues, especially in vulnerable populations. Implementing proven strategies is crucial for tackling this widespread issue and preventing adverse health outcomes.

According to the World Health Organization, micronutrient deficiencies, often called "hidden hunger," affect over two billion people worldwide. A nutrient deficiency control program is a comprehensive public health initiative designed to address this critical issue by preventing and treating widespread vitamin and mineral shortfalls within populations. These multi-faceted programs employ a combination of strategies to ensure that at-risk communities receive adequate nutrition, thereby mitigating severe health consequences and fostering overall development.

According to the World Health Organization (WHO), a healthy diet includes a wide variety of foods from fruits and vegetables to legumes, nuts, and whole grains. In this context, understanding the meaning of food diversification is crucial for improving health, combating deficiencies, and building resilient food systems.

Globally, over 2 billion people suffer from micronutrient deficiencies, and infants and young children are especially vulnerable. Understanding **what is hidden hunger in babies?** is crucial for parents and caregivers, as this form of malnutrition can impair development even when calorie intake seems sufficient.

According to UNICEF, 340 million children suffer from hidden hunger—micronutrient deficiencies—a problem that plagues both developing and industrialized nations. Addressing this pervasive issue requires multifaceted interventions that go beyond simply providing enough food, focusing instead on nutritional quality.