Tag: Dietary energy supply

According to the Food and Agriculture Organization (FAO), global food supplies are adequate to feed the world's population, yet over 800 million people remain undernourished. The critical distinction lies in how food supply is measured at different scales, revealing the complex gap between overall availability and individual access.

According to the Food and Agriculture Organization (FAO), Food Balance Sheets (FBS) are statistical tools providing a comprehensive picture of a country's food supply. The core of this analysis relies on the food balance sheet method formula, which links a country's food availability with its utilization over a specific period. By tracking these components, governments and organizations can assess national food trends and security.

According to the UN's Food and Agriculture Organization (FAO), the African nation of Sierra Leone has recorded one of the lowest daily calorie intakes in the world, with an average of just 1,500 calories per person. This stark statistic raises crucial questions about global food security, economic disparities, and the underlying factors that determine which country consumes the least daily calories.

According to a 2023 study by the University of Oxford, based on UN data, Bahrain recorded the highest calorie intake per person, with citizens consuming over 4,000 calories daily. This statistic reveals significant global disparities in food consumption patterns and highlights the influence of economic and cultural factors on dietary habits.

According to a 2017 estimate, the average dietary energy supply in Africa was approximately 3,132 kcal per person per day, a figure that obscures vast regional and national disparities. This variability is crucial to understanding the complex issue of **how many calories do Africans eat a day**, as averages fail to capture the realities of malnutrition and food insecurity.