Tag: Dietary ethics

According to the Food and Drug Administration, the vast majority of eggs sold in US supermarkets are unfertilized, produced by hens without a rooster. Whether or not a person who identifies as vegetarian chooses to consume these eggs, which do not contain a developing embryo, is a complex question dependent on their specific dietary principles, most notably for ovo-vegetarians.

Over 80 billion land animals are slaughtered for human consumption annually, and a significant portion of the population is questioning whether these practices are ethically justifiable. Exploring the debate over whether it is morally right to be vegan involves considering animal welfare, environmental sustainability, and human health.

Over two billion people worldwide already include insects as a regular part of their diet. This fact brings an intriguing question to the forefront for those abstaining from meat: Can vegetarians have insects as a source of protein without compromising their core principles?

Did you know that roughly 2 billion people worldwide consume insects as a regular part of their diet? While entomophagy, the practice of eating insects, is a common practice in many cultures, it raises a question for those following certain diets: are bugs pescatarian?

Over 90 million tonnes of fish are caught globally each year, yet the answer to "can vegetarians eat fish?" is a definitive no. This common point of confusion highlights the fundamental difference between a traditional vegetarian diet, which excludes all animal flesh, and a pescetarian diet, which includes fish and seafood.

Figs are technically not fruit but inverted flowers, and for centuries, some species have relied on a symbiotic relationship with fig wasps for pollination. This unique process is at the heart of the misconception surrounding why vegetarians do not eat figs, a belief that conflates a natural biological cycle with human-led animal exploitation.

By definition, collagen is a protein found exclusively in animals. This immediate fact provides a clear answer: no, vegetarians cannot eat beef collagen, as it is an animal byproduct derived from cows. The discussion, however, extends beyond a simple yes or no, delving into ethical and nutritional considerations for those following a plant-based diet.

According to a 2022 study, online anti-vegan sentiments have become increasingly apparent, fueling a contentious social divide. This article explores why veganism is so controversial, examining the multifaceted reasons behind public backlash and spirited debate.

According to research from Faunalytics, around 84% of individuals who try a vegan or vegetarian diet eventually abandon it, with many citing health or social reasons. This high attrition rate speaks to the practical barriers that collectively form the final major claim against veganism for many people, shifting the debate from ethics to real-world feasibility and sustainability.

According to a January 2025 survey, about one in three vegetarians or vegans admits to having meat 'cheat meals' occasionally. This surprising statistic raises the question: **Do you ever cheat as a vegan**, and what does that even mean for such a purpose-driven lifestyle?