Are Canned Foods High in Histamine? Understanding the Risks
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4 min read
According to the European Food Safety Authority, up to 90% of histamine intoxication outbreaks are caused by fish and seafood. This issue is particularly relevant to canned goods, as the canning process involves steps that can affect histamine levels. Canned fish, especially tuna and sardines, and certain canned vegetables are often cited as potential sources of high histamine.