Tag: Dietary illness

According to the World Health Organization, every country in the world is affected by one or more forms of malnutrition, a broad term encompassing deficiencies, excesses, or imbalances in a person's intake of energy and nutrients. This widespread issue underscores the critical link between diet and health, and the serious consequences that can arise from a nutritionally poor diet.

Protein-energy malnutrition remains a leading cause of death among children under five in developing nations, with severe protein deficiency causing life-threatening complications. Understanding **what illness is caused by lack of protein** is essential for recognizing the signs and providing timely, effective care, whether in a high-risk region or dealing with specific medical conditions.