What is Enhanced Nutritional Value and How is it Achieved?
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5 min read
According to the World Health Organization, over 2 billion people worldwide suffer from “hidden hunger”—a form of malnutrition caused by inadequate intake of essential micronutrients, not just a lack of calories. This critical global issue makes the concept of enhanced nutritional value more relevant than ever, referring to the practice of improving the nutrient content or bioavailability of foods to address widespread deficiencies and boost overall health.
