Tag: Dietary issues

According to a study published in the *BMJ*, drinking fruit juice daily is associated with an increased risk of developing diabetes, largely because the juicing process removes fiber and concentrates sugar. This rapid absorption of sugar is just one of several reasons why you might feel weird after drinking juice, leading to a range of uncomfortable symptoms.

Globally, nine of the top fifteen risk factors for morbidity, including high body mass index (BMI), high blood pressure, cardiac disease, and diabetes, are associated with poor diet. An insufficient diet, characterized by a lack of essential nutrients, can trigger a wide range of severe health conditions impacting every bodily function.

While the vast majority of Americans do not get enough fiber, consuming too much can lead to a host of uncomfortable side effects. Knowing what are the consequences of eating too much fiber is crucial for anyone increasing their dietary intake, especially through supplements, to avoid significant digestive distress.

According to reports from medical professionals, excessive consumption of highly processed and spicy snacks like blue heat Takis has been linked to an increase in emergency room visits for stomach issues, particularly among children and teenagers. This article will delve into the specific health impacts associated with these popular chips, examining their ingredients and potential risks.

According to the American College of Allergy, Asthma, and Immunology, reactions to gelatin, a key marshmallow ingredient, are rare but can occur. This and other factors, like high sugar content, can explain why you might feel weird after eating marshmallows, affecting your body in unexpected ways.

Nearly half of deaths among children under five years globally are linked to undernutrition. Understanding **what causes protein malnourishment specifically** is crucial for developing effective prevention and treatment strategies worldwide.

According to the World Health Organization, millions worldwide face the double burden of malnutrition, which includes both undernutrition and overweight. This highlights the complexity of addressing **what are the nutrition related issues**, which extend far beyond simple calorie counts.

Incidence of scurvy increased in hospitalized children from 8.2 per 100,000 in 2016 to 26.7 in 2020, revealing that scurvy is far from extinct. This historical disease is making a troubling comeback, affecting vulnerable populations even in developed countries due to a severe lack of vitamin C.

According to the World Health Organization, unhealthy diets and a lack of physical activity are leading global risks to health. To navigate this, it's crucial to understand what are some common dietary issues, from hidden deficiencies to food sensitivities, and how they impact your overall well-being.

According to dietitians, squash can be a nutrient-dense and versatile addition to a healthy diet, yet for some people, it can cause digestive issues. This article delves into the reasons why squash might trigger stomach problems and offers practical solutions to help you enjoy this nutritious vegetable comfortably.