Tag: Dietary obstacles

According to the World Health Organization, every country in the world is affected by one or more forms of malnutrition, highlighting the widespread challenges people face in achieving a healthy diet. Understanding which issues are barriers to good nutrition is the first step toward developing effective strategies for better health.

According to a 2024 report by the World Bank and the Food and Agriculture Organization, approximately 2.8 billion people worldwide could not afford a healthy diet. This staggering statistic reveals a global struggle that extends beyond mere personal choice, driven by a complex interplay of socioeconomic, psychological, and environmental factors.

According to the USDA, nearly 19 million people in the U.S. live in low-income areas more than one mile from a supermarket, highlighting a major reason why is it hard to find healthy food. This difficulty stems from a complex web of social, economic, and environmental factors that prioritize convenience over nutrition.