Tag: Dietary policy

The World Health Organization (WHO) has recommended that individuals reduce their intake of 'free sugars' to less than 10% of their total energy intake, with a further reduction to below 5% for additional health benefits. This recommendation underscores a widespread public health crisis driven by excessive sugar consumption and raises a provocative question: should we ban sugar altogether?

According to a 2023 survey, more than 75% of American adults take dietary supplements. RFK Jr. has expressed a highly favorable view of these products, positioning them as essential for public health and a viable alternative to conventional medicine.

In many countries, McDonald's currently does not certify any menu items as gluten-free due to the significant risk of cross-contamination in shared kitchen spaces. This critical policy is a primary reason **why don't McDonald's do gluten-free buns** for their customers with celiac disease and severe gluten sensitivity.