Tag: Dietary precautions typhoid

Typhoid fever, a bacterial infection caused by *Salmonella typhi*, profoundly weakens the digestive system, making careful dietary management a cornerstone of recovery. This is why understanding what should we not eat during typhoid fever is critical to prevent complications and aid the healing process.

According to research, a deficiency of vitamin C is often found in patients suffering from typhoid fever. This raises a common question: can a typhoid patient eat oranges to replenish this vitamin? The answer involves careful consideration of the patient's digestive tolerance and the stage of recovery.