Tag: Dietary problems

According to the World Health Organization (WHO), over 890 million adults worldwide were living with obesity in 2022, a condition directly linked to over nutrition. This widespread issue stems from consuming more nutrients than required, particularly energy-dense, processed foods, with far-reaching consequences that extend beyond simple weight gain.

According to UNICEF, 149 million children under 5 years were estimated to be stunted in 2022, a global issue that extends to school-aged children. Understanding the various systemic and individual causes of nutritional problems among school children is critical for their long-term health and academic success.

According to the World Health Organization, nearly half of deaths among children under 5 years of age are linked to undernutrition, one of the many severe nutritional problems that can result from a poor diet. This widespread issue, however, affects all age groups and can manifest in various ways, from nutrient deficiencies to chronic disease.

According to the World Health Organization, malnutrition affects people in every country, encompassing not only deficiencies but also excesses or imbalances in nutrient intake. The most accurate term for a deficiency of nutritious food is malnutrition, a broad condition with wide-ranging health consequences that can affect anyone regardless of their size or location.

According to the World Health Organization, iron deficiency is the most widespread nutritional disorder globally, affecting billions of people. This silent epidemic reveals what is the most common nutritional problem in most nations, a persistent issue with profound health and socioeconomic consequences that disproportionately harms women and children.

An estimated 3.6% of adults over 19 have a vitamin B12 deficiency, a condition that can cause a wide array of physical and psychological problems if left untreated. Understanding what problems can lack of vitamin B12 cause is crucial for early detection and preventing long-term damage.