Tag: Dietary reversal

According to research, a slow and steady reduction of oxalate intake can significantly improve symptoms for those with oxalate sensitivity. Reversing oxalate sensitivity is a process that involves more than just diet changes; it addresses underlying causes to restore balance and reduce overall body burden.

According to the World Health Organization, unhealthy diets are a leading global health risk. But if you have years of poor eating habits behind you, the question becomes: **Can you reverse 20 years of bad eating?** The answer is nuanced, but overwhelmingly positive.

According to a study published in *Nutrition & Diabetes*, a plant-based diet was shown to significantly reduce the pain associated with diabetic neuropathy. This highlights how strategic nutrition, focusing on what foods can reverse neuropathy, can be a crucial part of managing nerve damage and supporting nerve function.

Research indicates that nutrition plays a direct and significant role in the development and progression of neuropathy, influencing nerve repair, inflammation, and metabolic balance. So, **can you reverse neuropathy with diet**? The answer depends on the underlying cause, but dietary changes can often slow progression and, in some cases, restore function.