Tag: Dietary risk

Sea urchin, or uni, is a sought-after delicacy, particularly in Japanese cuisine. Uni contains high levels of purines, fats, and potentially heavy metals. Overconsumption can lead to adverse health effects, which should be understood before eating this marine treat.

According to the Cleveland Clinic, specialty game meats like goose, veal, and venison contain high levels of purines, the compounds that the body breaks down into uric acid. This is why the question, "can game meat cause gout?", is a common one for those managing or at risk for this painful form of arthritis. Game meats are a known dietary trigger for gout attacks due to their substantial purine load.

According to the World Health Organization, cardiovascular diseases are the leading cause of death globally, with an unhealthy diet being a major risk factor. Understanding what is an atherogenic diet high in is a crucial first step towards protecting your heart and overall health.

According to the World Health Organization, nearly half of all deaths among children under five are linked to undernutrition. Poor nutrition is a complex issue influenced by a variety of interacting factors, not just a simple lack of food. Identifying which of the following is a risk factor for poor nutrition is the first critical step toward prevention and treatment.

As filter-feeders, mussels are known to accumulate contaminants from their environment, leading many to question: Are mussels high in heavy metals? While exposure levels depend on many factors, scientific assessments generally indicate that consuming properly sourced and monitored mussels poses a low health risk for most people.

In recent years, the use of micronutrient supplements has increased dramatically, yet misuse can lead to serious adverse effects. This highlights the importance of understanding **what is the toxicity of micronutrients**, a condition where excessive intake of vitamins and minerals causes harmful side effects, most commonly from high-dose supplements rather than food.

While many refer to them as 'liver stones,' the term most often describes gallstones, which are hardened deposits of digestive fluid that form in the gallbladder. A diet high in certain unhealthy foods is a primary contributor to this condition, putting both your liver and gallbladder at risk.

According to the Centers for Disease Control and Prevention (CDC), foodborne pathogens cause millions of illnesses each year, and some, including parasites ingested through contaminated food or water, can be the direct cause of an amoebic liver abscess. Understanding how your diet and food safety practices impact your liver is crucial for prevention.

Recent studies have detected levels of heavy metals such as lead (Pb) and cadmium (Cd) in cow milk, occasionally exceeding permissible limits, particularly in developing countries. Understanding how these contaminants enter the dairy supply chain is crucial for assessing potential health risks, especially for vulnerable populations like infants and children who are high milk consumers.

Approximately one in ten people will experience a kidney stone in their lifetime, an incidence that has been rising. For individuals predisposed to stone formation, diet is a critical factor in prevention, prompting a common concern: is protein bad for kidney stones?