What are the side effects of carrageenan in ice cream?
                                
                                
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                                    4 min read                                
                            
                                Despite carrageenan's widespread use as a stabilizer in ice cream for decades, a persistent debate exists among researchers and consumer advocates regarding its safety, linking it to various potential health issues. Carrageenan, derived from red seaweed, is valued for its thickening and emulsifying properties, but concerns over its impact on gut health and inflammatory conditions continue to grow.