Tag: Dietetics certification

According to the World Health Organization (WHO), over 1.9 billion adults are overweight or obese, underscoring the critical need for qualified nutrition professionals. The certificate in nutrition and diet is an educational program designed to equip individuals with foundational knowledge and practical skills in food science, dietary planning, and health promotion.

According to the Commission on Dietetic Registration (CDR), first-time RDN exam pass rates for the first half of 2024 were 62.2%, a notable decrease from historical averages. This statistic underscores the legitimate question aspiring dietitians have: how difficult is the RDN exam? It is a challenging, critical-thinking-based examination that requires a comprehensive understanding of four major domains.