Tag: Dietetics history

The history of dietetics stretches back to ancient Greece, with figures like Hippocrates advocating for food as medicine. What began as philosophical observations and remedies has transformed into a rigorous, evidence-based science that continues to evolve today.

In 1973, National Nutrition Week was first established by the Academy of Nutrition and Dietetics, an organization that is today credited with creating the annual National Nutrition Month campaign, observed every March.

While contemporary author and holistic proponent Ann Louise Gittleman is sometimes called “The First Lady of Nutrition” by her followers, the title is informal and contested. A deeper look into the history of nutrition reveals many influential women whose groundbreaking, evidence-based work truly laid the foundation for the modern science of dietetics.

While there is no single individual globally recognized as the father of nutrition Month, its origins are a collective effort driven by health organizations and government decrees across different countries. This awareness campaign, dedicated to promoting a healthy nutrition diet, highlights the profound impact our food choices have on our overall well-being and disease prevention.