Tag: Dietitian support

Isovaleric aciduria (IVA) affects approximately 1 in 250,000 individuals worldwide, making it a rare inherited metabolic disorder. For those affected, the diet is not merely a recommendation but a foundational part of daily management to prevent life-threatening metabolic crises.

Having supported over 300,000 NHS patients, Oviva's success is well-documented. But can Oviva help with meal planning specifically? The answer lies in its unique blend of personalised coaching and digital tools designed for long-term habit change.

For 20-40% of Crohn's disease patients, malnutrition and weight loss are significant issues, making proper nutritional treatment for Crohn's disease a critical component of management. This guide explores personalized strategies to manage your diet and nutritional needs effectively during flares and remission.

According to the World Health Organization, diet-related chronic diseases are on the rise, increasing the need for preventative care and nutrition support. Medical assistants play a crucial, non-clinical role in supporting nutrition coaching by reinforcing physician recommendations and educating patients on healthy habits.

Statistics show that a significant portion of patients with chronic kidney disease (CKD) are already malnourished before starting dialysis. A renal dietitian plays a critical role in addressing this, providing the specialized medical nutrition therapy vital for managing CKD patients and improving outcomes.

Clinical trials, such as the DiRECT trial, have shown the Counterweight diet, specifically the Plus program, can lead to Type 2 diabetes remission in a significant percentage of participants. This structured, medical approach uses total diet replacement and expert support to achieve substantial weight loss.

According to the World Health Organization (WHO), malnutrition affects billions of people worldwide and includes undernutrition, which leads to issues like low weight, nutrient deficiencies, and impaired health. Recovering from severe malnutrition is a delicate process that must be carefully managed under medical supervision to avoid serious complications like refeeding syndrome.

Over 3 million Americans have celiac disease, requiring a strict, lifelong gluten-free diet. If you are wondering, "Can I get help with gluten free food?", the answer is yes, from expert advice to community resources and budget-friendly strategies that empower you to eat safely and affordably.

Research shows that for 70-80% of IBS patients, a low FODMAP diet effectively reduces functional gastrointestinal symptoms. Choosing the right meal delivery service for low Fodmap diet can eliminate the complexities of meal planning and ingredient sourcing, making this therapeutic diet far more manageable.