Are Bun and Bread the Same? The Definitive Guide
•
6 min read
According to the U.S. FDA, the legal distinction between buns and bread is often based on weight: a product is called a bun or roll if it weighs less than half a pound after cooling. While this regulation provides a clear-cut difference, the true answer to 'Are bun and bread the same?' is more nuanced, rooted in culinary practice and composition.
