Tag: Digestifs

According to a 2020 study in the journal *Gastroenterology*, moderate red wine consumption is associated with a more diverse and healthy gut microbiota. However, when considering, "is a glass of port a night good for your stomach?", the full picture is more complex due to port's higher alcohol content and sugar, which can present both potential benefits and notable risks.

For centuries, a small pour of liquor after a meal has been a tradition in many cultures, believed to aid in breaking down a heavy meal. But does liquor help digestion, or is this just a well-established tradition? The answer is more complex than a simple yes or no, involving a mix of traditional beliefs, specific ingredients, and the very real physiological effects of alcohol.

Across the Balkans, a shot of rakija is believed to aid digestion, with some historical sources documenting its use for medicinal purposes dating back to the Middle Ages. This tradition runs deep, but how does the perceived effectiveness of this strong fruit brandy stand up to modern science?

According to a study published by the National Institutes of Health, ethanol in beverages with a higher alcohol content (like spirits) does not stimulate gastric acid secretion, whereas lower-ethanol drinks like beer and wine can. For those with sensitive digestion, understanding what alcoholic drinks are gentle on the stomach is key to enjoying a beverage without discomfort.

According to health experts, alcohol can irritate the stomach lining and worsen symptoms of an upset stomach, rather than helping it. However, some traditional and herbal-infused liquors, known as digestifs, are anecdotally used to settle a post-meal queasiness. This article explores these common traditions, separates myth from reality, and explains what liquor is best for an upset stomach for those who choose to indulge cautiously.

Historically, herbal liqueurs were revered by monks and apothecaries as medicinal elixirs long before they became popular spirits. Today, many people are rediscovering what are the benefits of herbal liqueurs, appreciating them not just for their complex flavors but also for their traditional wellness applications.

Historically, various cultures have used herbal-infused alcoholic beverages, known as digestifs, to settle the stomach after a large meal. These drinks, often with roots in ancient medicine, rely on specific botanicals to potentially aid digestion and alleviate post-meal discomfort. So, which alcohol soothes the stomach and what should you consider before pouring a glass?

According to a study published in the American Journal of Clinical Nutrition, some people find certain alcoholic beverages easier to tolerate than others. If you have a sensitive stomach or digestive issues, understanding what is the most easily digestible alcohol can make a significant difference in your comfort.

Historically, digestifs were created for medicinal purposes, with monks and apothecaries blending herbs to aid various ailments before they became common after-dinner drinks. So, do digestifs have any health benefits, or is this centuries-old tradition based on folklore alone? The answer is a complex mix of tradition, physiology, and the distinction between herbal remedies and alcoholic beverages.

In many European cultures, a small alcoholic drink, known as a digestif, has been a traditional and sophisticated conclusion to a meal for centuries. But which spirits are digestive, and what makes them potentially beneficial for settling a full stomach? This article explores the world of digestifs, explaining their purpose and introducing the best options.