Tag: Digestion without gallbladder

Most people can resume a normal, healthy eating plan after their recovery from a gallbladder removal. The gallbladder is a small organ that stores bile, a fluid produced by the liver to help digest fats. Without it, bile flows continuously into the small intestine rather than being stored, meaning some dietary adjustments may be needed to ensure you can eat normally without a gallbladder.

Over 1.2 million people undergo gallbladder removal surgery (cholecystectomy) each year in the United States alone. For those adjusting to life after this procedure, understanding how much fat to eat with no gallbladder is crucial to managing digestive health and preventing discomfort.

While the gallbladder is not a vital organ for survival, its removal, or cholecystectomy, can temporarily change how your body processes fats. Certain high-fat and spicy foods can cause digestive issues, prompting the question: are there foods you can't eat without a gallbladder?

Millions of people worldwide undergo cholecystectomy, the removal of the gallbladder, and must adapt to new dietary habits. Learning what can a person without a gallbladder eat to lose weight is crucial for avoiding digestive discomfort and achieving sustainable health goals. The key is focusing on low-fat, high-fiber foods to support your body's altered fat-digesting process.