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Tag: Digestive effects

Explore our comprehensive collection of health articles in this category.

What Happens If You Eat a Half-Ripe Banana? Effects & Benefits

4 min read
Unlike fully yellow bananas, half-ripe bananas contain significantly more resistant starch, which the body processes more like a dietary fiber. This critical nutritional difference means what happens if you eat a half-ripe banana can profoundly impact your digestion and blood sugar.

What Happens When You Ingest Culinary Oil?

3 min read
According to the Dietary Guidelines for Americans, fats play a vital role in our diet, providing energy and essential fatty acids, but consuming excessive amounts of oil can lead to various digestive responses. Understanding what happens when you ingest oil, specifically culinary types, helps in managing dietary intake and addressing potential discomforts.

How Does a Protein Shake Make You Feel Physically and Mentally?

4 min read
According to a 2016 meta-analysis, increased protein intake is consistently linked with greater feelings of fullness and decreased hunger. The physical and psychological impact of a protein shake, however, extends far beyond simple satiety, influencing everything from post-workout recovery to overall energy levels and digestive comfort.

What Happens to Your Body When You Drink Espresso?

3 min read
According to the Food and Drug Administration, up to 400 mg of caffeine per day (about four espresso shots) is considered safe for most healthy adults. However, the potent, concentrated form of the beverage can have unique impacts on your system. This article explores what happens to your body when you drink espresso.

Is a banana an astringent? A guide to ripeness and your palate

3 min read
The puckering, dry sensation of astringency is a common experience caused by compounds in many foods, including unripe fruits. For bananas, the answer to 'Is a banana an astringent?' is surprisingly dependent on its stage of ripeness, a factor that fundamentally changes its chemical composition and taste.