Tag: Digital marketing

According to the Prevention Institute, nearly 98% of food advertisements viewed by children promote products high in fat, sugar, or sodium. This article investigates the sobering statistics behind what percent of food ads are unhealthy, exploring the pervasive influence of junk food marketing on dietary habits and public health.

According to a 2024 study, up to 95% of young adults reported that social media influenced their food consumption decisions, demonstrating the immense power of digital media in shaping our diets. This exploration reveals how media and commercials affect your food and eating choices through psychological and emotional manipulation, advertising tactics, and the normalization of unhealthy options.

With nearly 60% of the global population actively using social media, these platforms have become powerful, though often subtle, forces shaping our everyday behaviors. This digital influence plays a significant role in how social media shape our dietary choices and overall nutritional intake, affecting everything from food trends to mental health.

A 2024 study revealed that over half of people are influenced to change their diet based on social media content. The intricate question of how does social media affect people's diets has become a major public health concern, influencing everything from food choices to body image perception.

SEO tools, such as Semrush and Ahrefs, rate a significant portion of keywords as difficult or very difficult to rank for. This article clarifies what percentage are hard rated based on industry metrics, helping you navigate competitive search landscapes.

Globally, millions of people search for the meaning of the term 'micros,' which can refer to a surprisingly wide range of concepts across multiple fields. This comprehensive guide explains what are micros in nutrition, biology, business, and beyond, addressing the importance of context for understanding its meaning.

According to a 2025 DataReportal report, over 5.2 billion people use social media, positioning it as a profound influence on daily life, including how we perceive and interact with food. This pervasive digital environment significantly alters the general public view of food intake, affecting everything from diet choices to body image perceptions.

According to Edgewater Digital, over 40% of a website's revenue comes from organic traffic, but does this mean inorganic methods are inferior? The question of which is better, organic or inorganic, is not a simple one, as the answer is heavily dependent on the specific application, from farming practices to marketing strategies.

The average internet user encounters dozens of website cookies daily, while the average person consumes baked cookies far less frequently. Whether in your browser or your kitchen, the question of whether a cookie is good or bad has complex answers, depending entirely on the context. This article delves into the dual nature of the 'cookie' to provide clarity on its benefits and risks.

One study suggests that using a video on a landing page can increase conversions by 80% or more. But a VSL's effectiveness hinges on its duration, so knowing how long should my VSL be is crucial to capitalizing on this potential.