Tag: Dill weed

Dill has been used in various cultures for thousands of years, with traces found in Egyptian tombs dating back to 1400 BC. The vegetable shepu, a beloved staple in Indian cuisine, is known in English as dill leaves.

According to culinary experts, a little dill can go a long way when seasoning. Determining the ideal amount of dill per person depends on a few key factors, including the type of dill you are using—fresh or dried—and the specific dish you are preparing.

Dill (Anethum graveolens) has been used in both culinary and medicinal contexts for thousands of years, with traces found in ancient Egyptian tombs. Many people refer to this feathery herb simply as 'dill weed,' though its aromatic seeds also have a distinct name and flavor profile.