What is another name for dulse? Exploring common, regional, and scientific terms
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4 min read
Dulse, or Palmaria palmata, has been harvested for centuries, with records indicating monks on the Scottish island of Iona enjoyed it over 1,400 years ago. This nutritious red seaweed, known for its mild, salty flavor and nutritional density, is called by many different names depending on geographical location and local dialect.
