Tag: Diluted drinks

According to food science, nectars are a class of fruit-based beverages that, by definition, are already diluted with water and other ingredients during the manufacturing process. This means that the answer to whether is nectar diluted before serving is actually found in its production method, not in a pre-consumption step.

According to nutritionists, many people mistakenly believe only plain water contributes to their fluid intake, but that's not true; other beverages, including properly diluted squash, can also contribute to daily hydration. This article explores the science behind whether diluted squash counts as water and what you should consider for optimal hydration.

According to numerous baristas, asking for "lite ice" typically results in about 40-50% less ice in your cup, not a completely ice-free beverage. The term "lite ice" is a common request at coffee shops and fast-food restaurants, but its precise meaning can vary depending on the establishment and drink type. For customers, it's often a way to prevent their drink from becoming watered down too quickly, ensuring a more concentrated and flavorful experience.