Tag: Diluting broth

For some, the intensely concentrated flavor of a high-quality bone broth is an acquired taste. The decision to dilute bone broth to drink it depends on your palate, the broth's concentration, and your health goals.

Bone broth, when properly made by simmering bones for extended periods, can result in a thick, concentrated, and gelatinous liquid once cooled. This intense flavor and consistency often lead people to wonder: do you mix bone broth with water to make it more palatable or to simply extend its use?