Tag: Dimethylaminoethanol

DMAE (dimethylaminoethanol) is a compound produced in small quantities naturally within the human brain. While widely known as a supplement for cognitive function, it can also be found in certain foods, particularly fatty fish.

Did you know that the compound DMAE, or dimethylaminoethanol, is naturally present in certain fatty fish? Often researched for its potential cognitive benefits and its role as an acetylcholine precursor, this substance is found in a small number of food sources that can be incorporated into a brain-healthy diet.

While often marketed for cognitive and skin benefits, a 2007 Reuters report highlighted that researchers found DMAE was toxic to skin cells in laboratory tests. This raises significant questions about the safety of both oral and topical use of DMAE, a substance that has shown mixed results in clinical studies. The following article explores the documented health risks and hazards associated with this compound.

DMAE (dimethylaminoethanol) is a naturally occurring compound found in small amounts in the human brain and is most famously associated with specific types of fatty fish. This article explores what foods are high in DMAE and how to incorporate them into your diet for potential cognitive benefits.