Tag: Dining environment

According to extensive research, the color blue does not increase appetite; rather, it often has the opposite effect, acting as a natural appetite suppressant. This surprising phenomenon is deeply rooted in evolutionary biology and psychological associations, where the rarity of naturally blue-colored foods has conditioned us to view it with caution.

Research has shown that humans are instinctively drawn to warm colors like red, orange, and yellow, which have been proven to stimulate appetite. This fascinating phenomenon, used strategically by fast-food chains and restaurants for decades, answers the question: what color opens the appetite?

According to a Cornell study, people in dimly lit rooms can eat significantly more calories than those in well-lit rooms. This surprising fact raises the question: is it better to eat in the dark or light for your health?