Tag: Dining experience

According to Toast's 2025 data, consumer preference for customization is a key trend, highlighting the growing demand for elevated dining experiences. While the classic burger is a beloved staple, the gourmet version offers a distinctly different culinary journey that prioritizes quality, creativity, and craftsmanship.

According to a study published in the journal *Flavour*, diners rated an artistically arranged salad as tasting better than the same ingredients presented in a messy pile. This research, and many others like it, explores the age-old question: does food that looks better taste better? The scientific consensus suggests that visual appeal plays a profound role in our perception of taste.

According to a 2019 Quora post referencing QSR Magazine, the average McDonald’s drive-thru wait time was 284 seconds, or over 4.5 minutes per customer. However, the total time it takes to eat in MC—from ordering to your final bite—depends on a wide array of factors, including restaurant location, order complexity, and your own eating habits.

Did you know that enjoying a dessert can trigger the brain to release mood-boosting chemicals like dopamine and serotonin? This simple pleasure is one reason why dessert holds such a special and powerful place at the end of a meal, contributing to a sense of completion and happiness that goes far beyond simple nutrition.

According to Statista, 67% of millennials use food delivery services at least once a week, highlighting a generation defined by convenience and technology. This shift, however, is just one facet of the complex and multifaceted answer to the question, what is the millennial food trend?. It is a movement that combines health consciousness, sustainability, and unique culinary experiences to reshape the entire food industry.

Research shows that enjoying dessert after a balanced meal can help stabilize blood sugar by slowing down the absorption of sugars. The precise answer to when should dessert be offered, however, is a nuanced blend of etiquette, physiology, and psychological factors.

According to studies conducted by Cornell University, the color of your plate can significantly alter your perception of portion size. This is a crucial factor when determining if it is good to eat in a black plate, as these plates can make servings appear larger, potentially influencing how much you eat.

A 2012 Cornell University study found people serve themselves 22% more food when the color of the food matches the color of the plate. Understanding what color plates are best to eat off of can leverage this psychological effect for healthier eating habits and better portion control.

According to the Asthma and Allergy Foundation of America, over 50 million Americans experience allergies each year. This makes understanding how do I add allergies to my menu a crucial step for any food business aiming for customer safety and retention.

According to researchers, the color of a plate can influence how much food we consume. In this context, it is clear that visual cues, such as food color, play a crucial and often surprising role in appetite regulation and overall eating behavior.