Tag: Dining habits

According to research from Carnegie Mellon, sandwiches made by someone else can taste better due to sensory-specific satiety, which dulls your appetite for a food while you prepare it yourself. This surprising psychological effect explains why the grass often seems greener on your dining companion’s plate, even when the ingredients are identical.

While an older report from 2021 suggests that 85% of Americans eat McDonald's at least once a year, the actual average frequency is more nuanced, with some diners visiting multiple times a week while others visit only a few times annually. Analyzing fast food consumption habits sheds light on the average American's relationship with McDonald's and quick-service restaurants in general.

According to a 2019 survey, more than half (56%) of Americans who eat out do so at least two to three times per week, including dine-in, takeout, and delivery. This reveals a common and frequent habit, but different studies and recent trends show a more nuanced picture of exactly how many times a week most Americans eat out.

According to a study published in the Journal of the Academy of Nutrition and Dietetics, frequently eating out is significantly associated with an increased risk of cardiovascular disease. So, is eating out 5 days a week bad for your long-term health, finances, and overall well-being?

According to recent surveys, the average American's eating out frequency is more complex than a single number, reflecting a mix of dining in restaurants and more frequent takeout orders. Most data suggests a total average of roughly two times per week when combining all types of food prepared away from home.

According to a 2022 survey, Spanish diners eat out an average of 4.3 times per week, slightly more than the 3.6 times per week reported by US diners in the same study, suggesting the answer to 'do Americans eat out more than other countries' is not a simple 'yes'. This myth-busting article explores international dining habits, the cultural reasons behind them, and what drives American consumers to eat away from home.

According to a 2016 study, Americans get over 50% of their daily calories from ultra-processed foods. This modern reality contrasts with the historic roots and diverse influences that define what is a standard American meal today. The answer is complex, shaped by immigration, regional traditions, and convenience.

According to a 2023 study by the USDA, Americans spend over half of their food budget on food away from home. This raises a crucial question: is it okay to eat out every day? While convenient, the constant reliance on restaurant meals can significantly impact your health and finances.

According to principles of color psychology, blue is often considered an appetite suppressant, a finding rooted in our evolutionary history. This intriguing phenomenon explores whether blue colored dishes make a person lose his appetite and provides a unique angle on mindful eating.

While she often maintains a careful diet, actress Sienna Miller has revealed in interviews that she has a soft spot for certain comfort foods. For example, she has been known to snack on British crisps like Monster Munch and has a passion for a good Sunday roast.