Tag: Dining safety

Historically, silver has been used for centuries, with civilizations from ancient Greeks to Romans valuing its supposed antimicrobial qualities. This has led many to question: is eating on silver good for health, or is this ancient wisdom more myth than modern science? This article delves into the evidence behind this long-held belief.

According to the CDC, symptoms of food poisoning from contaminated seafood can appear within minutes to hours. While a popular delicacy, eating raw sushi to excess, or eating poorly handled sushi, carries significant health risks, including exposure to harmful bacteria, parasites, and heavy metals. Understanding the potential consequences is crucial for enjoying this cuisine safely.

For centuries, silver has been prized not only for its aesthetic appeal but also for its alleged health benefits, with some ancient civilizations even using it to purify water. But does this historical belief hold up today? Is eating with silver good for you or is it just a myth?

According to the ingredient list on their 'Home Menu' product, PF Chang's bottled sesame sauce contains wheat, meaning it is not gluten-free. This is a crucial distinction for individuals with celiac disease or gluten sensitivity who must carefully monitor all ingredients, particularly in restaurant-style sauces where wheat-based soy sauce is common.

According to one study, over 10% of restaurant food labeled as gluten-free has been found to be contaminated with gluten. This statistic highlights the significant risk of cross-contamination, which is even higher at a buffet for someone with celiac disease.