Tag: Dining with allergies

As part of their commitment to guest safety, Chili's provides an allergen menu that details the nine most common allergens, including egg, fish, milk, peanut, shellfish, sesame, soy, tree-nuts, and wheat/gluten. This guide will walk you through how to find and use this valuable information to make dining with food allergies more manageable.

While Chili's provides a 'gluten-friendly' menu, the restaurant explicitly warns all diners that it does not claim to meet the FDA's definition of 'gluten-free' due to shared kitchen environments and the risk of cross-contact. This is an essential detail for anyone navigating what are gluten-free options at Chili's, particularly those with celiac disease.