Tag: Diphosphates

According to the European Food Safety Authority (EFSA), E450 diphosphates are generally considered safe for consumption within established acceptable daily intake levels. So, what are 450 food additives, and what role do they play in our food supply? The term "450 food additives" refers to a family of phosphate-based compounds with various functions, from leavening baked goods to preserving processed meats.

According to the European Food Safety Authority (EFSA), E450 additives are generally considered safe for human consumption within approved limits. This broad category of additives, including E450, is widely used in processed foods to improve texture, appearance, and shelf life.