Tag: Dippin dots

While many small Dippin' Dots flavors contain between 90 and 240 calories, the exact amount can differ significantly depending on the variety. A small Rainbow Ice, for example, is far lower in calories than a small Chocolate or Mint Chocolate. Finding the nutritional information can be tricky as it depends on both the flavor and the serving size.

According to official ingredient lists from Dippin' Dots, the popular Rainbow Ice flavor does not contain gluten-based ingredients. However, this is not a guarantee of safety for those with celiac disease or a serious gluten sensitivity, as the frozen treat is produced in a facility that also processes wheat.

The calorie count for a single serving of Dippin' Dots can range significantly, with some mini sizes having as few as 80 calories, while larger, more decadent ice cream flavors can reach over 200 calories. Understanding how many calories are in a serving of Dippin Dots requires looking closely at both the specific flavor and the size of your cup.

According to the official Dippin' Dots nutrition information, a single-serving package of Chocolate ice cream contains 19g of total carbohydrates. The exact carb count in Dippin' Dots depends heavily on the specific flavor and portion size, ranging from lower-carb, dairy-free options like Rainbow Ice to higher-carb ice cream varieties.

According to data from Nutritionix, a small serving of Dippin' Dots Cookies 'N Cream contains approximately 26 grams of total carbohydrates. This popular frozen treat features a combination of ice cream and crushed cookies, with the carbohydrate content largely derived from both the dairy base and the cookie pieces. Understanding the specific breakdown of these carbs can help you make informed decisions when fitting this snack into your diet.

According to the official Dippin’ Dots website, their ice cream itself does not contain gluten, but that does not mean flavors like mint chocolate are safe for everyone. The critical detail lies in the significant risk of cross-contamination during the manufacturing process, which makes the product unsafe for individuals with celiac disease or severe gluten sensitivity.

Dippin' Dots' Blue Raspberry is a non-dairy, ice-based product, making it different from many of the company's traditional ice cream flavors. The ingredients in Dippin Dots Blue Raspberry are primarily water, corn syrup, sugar, natural and artificial flavors, citric acid, and artificial colors to create its iconic hue.

According to the official Dippin' Dots FAQ, their products are produced in a facility that also processes wheat, soy, milk, and other allergens. This raises serious questions for anyone with gluten sensitivities about the safety of their products, including the popular blue raspberry ice flavor.

Dippin' Dots manufactures over 2 billion tiny frozen beads every day. With so many tiny beads of flavor, it's natural to wonder if milk is a primary ingredient and if dairy-free options exist. This guide will clarify whether Dippin' Dots are made with milk, exploring the differences between their ice cream and fruity 'ice' flavors.

As of 2025, several of the most popular Dippin' Dots flavors, including Vanilla and Chocolate, are free from artificial dyes. Navigating the ingredients list can be tricky, especially with product variations, but some classic flavors are consistently a safer bet for avoiding artificial colors.