Tag: Dipteryx odorata

Yes, tonka beans contain coumarin, a naturally occurring chemical compound first isolated from them in 1820. This ingredient, responsible for their distinctive fragrance and flavor, is also the reason for regulatory restrictions and safety concerns in many countries.

Native to the Amazon region, the tonka bean is the seed of the cumaru tree, a species known as *Dipteryx odorata*. What is tonka bean made of? Its key constituent is the natural chemical compound coumarin, which is responsible for its characteristic complex aroma.

Over 20 million Americans have a food allergy, and for those with tree nut sensitivities, cross-contamination is a serious concern. So, is a tonka bean a tree nut, and is it safe for individuals with this allergy? This article provides the definitive answer by exploring the botanical classification, potential for allergic reactions, and safety regulations surrounding the use of tonka beans.