Tag: Disability nutrition

According to a 2024 NDIS report, over 65% of participants have complex or chronic conditions that can benefit from specialised dietary management. What is nutrition support for NDIS is a key question for many participants seeking to understand how the scheme can help with these unique dietary requirements to enhance overall health and independence.

According to the World Health Organization, over one billion people, or 15% of the world's population, experience some form of disability, yet their diverse dietary needs are often overlooked. While there is no single answer to the question of what do people with disabilities eat, their nutrition is often highly customized based on individual conditions, physical abilities, and specific health goals.

Children with disabilities are significantly more likely to be malnourished than children without disabilities, a disparity that highlights the critical need for focused nutritional strategies. Knowing **why is nutrition important in people with disabilities** is key to managing health conditions, boosting immunity, and enhancing overall well-being and independence.

Research indicates that people with disabilities are disproportionately affected by food insecurity and poorer nutritional outcomes compared to the general population. These disparities are often a result of systemic and individual obstacles that prevent access to and preparation of healthy meals, highlighting the complex barriers to a good healthy diet for people with disability.